Oil obtained directly from olives and only by way of mechanical
procedures without thermal conditions that would lead to alterations in Oil.No treatment other than washing, decanting, centrifuging and filtration.
Uses: Ideal for uses
in food industries and cooking (sauces, fried foods, stews, roasts, dressing, confectionery
Packaged Product: Glass Bottle.
Storing Instructions: Keep in a cool and dry place,
and protected from light and heat.
Maximum Recommended Temp: 25 Degree Celcius
Appearance: Brilliant and clear, without turbidity.
As it is a natural process, fruit dregs may appear from the natural decanting.
Odour & Taste: Normal with its own and characteristic
aroma, without causing rancidity, alterations or contamination.