Tea Masala
Teh Tarik
2 ½ tbsp Tea dust
500 ml (2 cups) Water, hot
4 tbsp Condensed milk
TO MAKE TEA:
In a big steel cup with a handle, put powdered tea and add hot water. Cover and leave it to steep for about 5 minutes. Strain through a coffee filter into another steel cup with a handle. Add condensed milk. Stir well.
TO MAKE PULL TEA:
Holding a clean steel cup with tea in one hand, pour tea into a mug in another. Repeat the process a few times until tea is frothy. Try to pull it from as high as possible, allowing it to mix thoroughly and frothy. Serve hot or with a few cubes of ice for teh ais.
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