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Tea Masala
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Masala Tea
For making tea powder
makes 3 tsp. powder
1 tsp. or 5 grams Green cardamoms skinned (elaichi)
½ tsp. or 2 grams cloves
2.5 to 3 grams cinnamon (dalchini)
¼ tsp. or 1.5 grams fennel seeds (saunf)
¼ to ½ tsp pepper corn or ½ tsp. powder
½ tsp. nutmeg grated or ⅓ of large nutmeg
2 petals of star flower / star anise (chakri phool)
For making Tea
¾ cup milk (180 ml)
1 cup water (240 ml)
½ tsp. masalapowder (you can increase slightly for stronger tea)
1 tsp. tea powder (adjust to suit your taste)
1 tsp. freshly chopped or crushed ginger
Making the tea powder
1.Add all the spices to blender jar and powder finely.
2.Store it in an airtight glass jar.
How to make masala tea using the spice powder
1.Bring one cup of water to a boil
2.Add crushed ginger, spice powder and tea powder. Boil for about 2 to 3 minutes or till the flavors are infused well.
3.Add milk and simmer for 2 to 3 minutes.
4.Filter it to the serving cups.
5.Serve hot or warm
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