Home Made Masala
Garlic Curry leaves Podi
Garlic flakes – 25 to 30 (small size)
Red Chillies – 6 to 8
Coriander seeds (Dhaniya) – 2 tablespoons
Curry leaves – a handful
Coconut gratings – 1/2 cup
Oil – 1 to 2 teaspoons
Salt – 1 teaspoon or as per taste
1.Put a teaspoon of oil in a kadai and fry coriander seeds (daniya), red chillies, curry leaves, garlic and coconut separately till you get nice aroma. Cool it. Add salt and grind it to a coarse powder.
2.Goes well with Idli and Dosa. Can also mix it with hot rice and eat.
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