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Bulgur Wheat and Paneer Pulao
2 Tbsp broken wheat (dalia) , Washed
1/2 Tsp ghee
1/2 Tsp cumin seeds (jeera)
A pinch of asafoetida (hing)
1/2 Cup finely chopped mixed vegetables (carrot , French beans and green peas)
1/4 Cup chopped paneer (cottage cheese)
Salt to taste
1 Tsp chopped coriander (dhania)
1/2 Tsp lemon juice
Heat the ghee in a pressure cooker and add the cumin seeds and asafoetida.
When the cumin seeds crackle, add the bulgur wheat and sauté on a medium flame for 30 seconds.
Add the vegetables, paneer, 1 cup of water and salt, mix well and pressure cook for 3 whistles.
Allow the steam to escape before opening the lid.
Add the coriander and lemon juice and mix well.
Serve lukewarm.
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