Clean and wash the broken wheat thoroughly. Blanch it in 2 Cups of hot water for 4 minutes. Drain and keep aside.
Heat the oil in a pressure cooker. Add the onion and green chilli and saute till the onion turns translucent.
Add the peas, carrots, broken wheat and salt and saute for 3 to 4 minutes.
Add 1 1/2 cups of water and pressure cook for 1 whistle.
Garnish with the coriander and serve hot.