Combine all the ingredients in a deep bowl and knead into a soft dough, using approx. 5 tbsp of water.
Shape the dough into a cylindrical roll, fill the dough into the “sev press” and press out thin strands onto a greased baking tray.
Bake in a pre-heated oven at 200°c (400°f) for 20 minutes, toss them after 7 minutes and then after every 3 minutes. Every time while tossing also keep breaking the sev into pieces.
Cool, store in an air-tight container and use as required.