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Kids Corner
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Apricot Orange Cookies
3/4 Cup whole wheat flour (gehun ka atta)
1/2 cup butter
1/4 cup powdered sugar
1/4 tsp baking powder
1/4 tsp baking soda
1 1/2 tbsp dried chopped apricots
1 1/2 tbsp chopped cashewnuts (kaju)
2 tsp orange flavoured drink mix
1/3 cup milk
1/2 tsp butter for greasing
Combine all the ingredients together in a bowl and whisk to get a soft dough.
Pour into a piping bag fitted with a large star nozzle.
Pipe out 37mm. (11/2") diameter cookies on to a greased baking tray.
Bake in a pre-heated oven at 160ºc (320ºf) for 20 to 25 minutes or till the cookies are golden brown in colour.
Cool completely and store in an air-tight container.
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