Millets Recipes
Sorghum Coconut Biscuits
Dehulled sorghum flour
Refined wheat flour
Skimmed milk powder
Salt
Ammonia
Desiccated coconut
Egg
Baking powder
Fat
Sugar
Vanillaessenceand salt.
Creaming of fat and sugarisdone inplanetarymixerfor 30 min
Then add flour, half of the desiccated coconut and other ingredients to the creamed mixture
Make the mixture in to a soft dough
Roll thedough
Sprinkle rest of the coconut powderontherolled sheet
Nowcutthedoughintomoulds
O Bake the moulds at 150 F for 15- 20 minutes
• Then cool for some time and pack
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