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Olive Oil Recipe
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Classic Italian Dipping Oil
1/2 cup extra virgin olive oil (we suggest Miller’s Blend) 1 tablespoon garlic, minced or pressed
3 tablespoons fresh oregano, minced
3 tablespoons fresh basil, minced
Coarse sea salt + black pepper to taste
1 baguette
Mix ingredients and serve with slices of baguette
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