⮞
⮞
Olive Oil Recipe
⮞
Red Chilli Pickle
240 grams big red chillies for stuffing
4 teaspoons fenugreek seeds, roasted and powdered
3 teaspoons Red chili pepper
8 teaspoons aniseed powder
8 teaspoons Salt
6 teaspoons ground spices
4 teaspoons mustard powder
4 teaspoons cumin powder
juice of 2 Lemons
1 cup Extra Virgin OliveOil ,heated and cooled
4 teaspoons amchoor
Remove the stems of the chillies and then the seeds from the stem side carefully with the back of a hair pin
Wet all the ingredients with lemon juice and a little Extra Virgin Oliveoil
Fill the masala tightly in the chillies and pack them in a jar
Pour the Extra Virgin Oliveoil over them
Keep for one month
Shake the jar carefully every 2 or 3 days
  Comments
 Leave a Comment >> Red Chilli Pickle