Apply salt to the apple and keep them aside in a bowl for 3 days
Ensure they are covered and are stirred every day
Heat Pomace Olive oil in a pan
Fry the ginger and ginger lightly
Remove and keep aside
Add vinegar to the pan and bring to a boil
Add sugar and stir till it dissolves
Add the apple brine and pickle masala
Bring to a boil and simmer on low heat for a minute or two
Cool the syrup and add the pickled apple pieces
Transfer to a clean jar and use as required