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Olive Oil Recipe
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Cucumber And Carrot Pickle
Cucumber – 250 gms, halved, soft insides scooped out and then cut into 1 inch sticks
Carrot – 150 gms, peeled, cut into 1 inch sticks
Green Chillies – 2, cut into 1 inch strips
Lime Juice – 1/4 cup
Mustard Seeds – 1/2 tblsp, crushed
Turmeric Powder – 1/4 tsp
safoetida Powder – 1/4 tsp
Extra Virgin Olive Oil – 1/2 tblsp
Sugar – 1/4 tsp
Salt – 1 tblsp
Combine the cucumbers, carrots and green chillies in a bowl
Add lime juice and salt
Stir to mix well and cover with a lid
Keep aside for 15 to 20 minutes
After 20 minutes, squeeze out any liquid and drain well
Transfer to a bowl
Add mustard seeds, turmeric powder, asafoetida powder, sugar and Extra Virgin Olive oil
Mix well until well combined
Serve as a side dish
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