Slice the zucchinis and sprinkle some salt
Keep aside for 45 to 60 minutes
Rinse well and pat dry
Heat Extra Virgin Olive oil in a pan
Add the zucchinis and fry until golden
Remove and drain excess Extra Virgin Olive oil
Keep aside
Heat Extra Virgin Olive oil for the marinade in a pan
Chop the garlic and add to the pan
Saute for 30 seconds and add the ginger, cumin powder,honey and lemon juice
Simmer for couple of minutes until it has a syrupy consistency
Add salt and red chilli paste
Mix well
Add the zucchinis and simmer for a minute or two
Remove from flame and cool
Add the coriander leaves and parsley
Transfer to a clear, sterilized jar and cover with a lid
Keep it in a cool place for 6 to 8 hours before using