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Oil Free Recipes
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Green Chutney
2 cups chopped mint leaves (phudina)
1 cup chopped coriander (dhania)
1 large sized onion , sliced (optional)
1 to 2 tbsp lemon juice
1 tbsp sugar
4 to 6 green chillies , roughly chopped
12 mm ( 1/2") piece of ginger (adrak)
salt to taste
Combine all the ingredients and blend in a mixer to a smooth paste using a little water if required.
Refrigerate and use as required.
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