BADAM HALWA

Ingredients

1.Flour 1 cup
2.Sugar 1 cup
3.Badam almonds 1 cup
4.Ghee 1/2 cup
5.Cardamom powder 1/4 tsp
6.Few dry fruits(chooped) 1/4 cup
7.Milk/almonds milk 2 cups
8.Raw khoya (optional) 1 tsp
9.Hot water - to soak

Procedure

1.Firstly soak 1 cup almonds in enough hot water for 15/30 minuts.
2.Further peel the skin and cut into flakes or small pieces.
3.Fry the flour in the pan slowly add half ghee, saute for a minute on low medium flame.
4.Further add sugar and saute continuously till the sugar dissolves.
5.Now add badam flakes and milk and stir till the mixture thickens.
6.Add ghee and stir till the mixture separates the pan and ghee oozes out from sides.
7.Further more add cardamom powder and mix well.
8.Finally serve badam halwa hot or cold garnished with few chopped dry fruits fried in ghee.

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LADOO

Ingredients

1.Flour 1 cup
2.Ghee 4 tsp
3.Sugar 1/2 cup

Procedure

1.To make delicious crunchy ladoos firstly roast 1 cup flour evenly and stir contionously until the raw small goes and add ghee in the flour.
2.Mix well and keep stiring on low medium flame.
3.Switch off the flame and add sugar and cardamom powder.Then mix everything well.
4.Further the mixture is still hot and tolerable to you take small portions of it and shape in to ladoos with ghee greesed hands.
5.Serve it hot or store them in an air tight container and serve whenever required.

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HEALTHY MALT

Ingredients

1.Flour 3 tsp
2.Badam 6 tsp
3.Powered chako powder 1 tsp
4.Milk 2 glass

Procedure

1.Roast flour in a pan gradually add choco powder ( sweetend or unsweetened) badam grinded powder and milk bring it to a smoothie consisting.
2.Blend it in a blender.
3.Serve it hot or chilled.

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PORRIDGE

Ingredients

1.Flour 4 tsp
2.Curd 1 1/2 cup
3.Water 3 cups
4.Cumin Powder a pinch
5.Asafoetida powder a pinch
6.Corinder leaves 1 tsp
7.Lime Juice 1 tsp
8.Salt to taste

Procedure

1.Take flour in a pan add water and whisk well till there are no lumps.
2.Boil it on a medium flame stirring continously to avoid any lumps.
3.As it thickes and turn glossy turn off the flame and set it aside.
4.Mean while prepare butter milk with curd and water mix asofoetid powder,cumin powder and coriender leaves and whisk well.
5.Add this to the flour mixture along with salt and whisk well again to combine all ingredients.
6.Garnish it with more corinder leaves and serve hot or chilled.

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DOSA

Ingredients

1.Flour 1 cups
2.Sooji 1/2 cup
3.Curd 1/4 cup
4.baking soda optional a pinch
5.Salt to taste
6.Toppings onion
7.1 big green chilles 3 to 4 sinely chooped
8.Cumin powder-2 tsp

Procedure

1.Mix rice flour,sooji flour,curd,baking soda and to a batter consitency.
2.Chop the veggies and keep aside.
3.Now pour a ladle full of dosa batter on preheated taw a sprinkle ghee (optional) or oil if require.
4.Immedietly put the toppings spread it evenly.
5.Let the dosa cook until its crisp sprinkle some more onions on top and serve it hot inth ary chuntney of your choice.

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IDLY

Ingredients

1.Sooji Flour 1 cup
2.Curd 1 cup
3.Baking soda 1/2 spoon
3.Salt to taste
4.Seosning carrrot 1 medium
5.Mustard 1 tsp
6.Cumin seeds 1 tsp
7.Oil as required

Procedure

1.Take flour and mix it with sooji,curd,baking soda with water to a idly batter consistely & add salt.
2.In a kadai put the oil when heated temper the mustard seeds cumin seeds and carrort.
3.Add this seasoning to the batter and mix well and make idlies.
4.Serve the idlies hot with sambhar and chutny of your chocie.

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PUNUKULU

Ingredients

1.Flour 1 cup
2.Wheat flour 1/4 cup
3.Curd 1/2 cup
4.Onion 1 medicum size
5.Baking soda 1/4 tsp
6.Salt or punch
7.Seasoning oil as required
8.Musturd seeds
9.Peper corns 1 tsp
10.Coconut finaly chopped 3 to 4 tsp

Procedure

1.Take flour and add wheat flour,curd,onion,salt and baking soda and mix well to a thick batter with water.
2.Heat oil in a pan and add mustard seeds as it smooth & add paper and cocount and fry.
3.Add this seasonig to the flour mixture and mix well.
4.The batter should be of a stightly thick consistency.
5.Heat oil and take small potion of the batter and fry a unit it becomes crisp and golden.
6.Serve punukulu hot with coconut chutney or any chutne of your choice.

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PANNIYARAM

Ingredients

1.Flour 1 cup
2.Rice 1 cup
3.Jaggery 2 cups
4.Greated coconut 1/2 cup
5.Cardamom 2 pods
6.Baking soda a pinch

Procedure

1.Mix all the ingredients together to a thick batter.
2.Greese the paniyaram pan with few drops of oil in all the moulds.
3.Heat the paniyaram pan and fill the moulds in the thick batter mixture cover it with lid.
4.When the base is cooked flip to the other side and cook until golden brown.
5.Serve sweat paniyaram hot or cold.

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KARA PANNIYARAM

Ingredients

1.Flour 1 cup
2.Rice 1 cup
3.Grated coconut 1/2 cup
4.Baking soda a Pinch
5.Pepper(coursly powdered)
6.Mustard seeds 1 tsp
7.Corinder Leaves 2 tsp (finely chopped)
8.Salt to taste
9.Oil as required

Procedure

1.Mix flour, rice , coconut, baking soda, salt to a thick batter.
2.Season it with seasonly items and cook on the gressed panniyaram pan flipping on both sides.
3.Serve hot with chutney of your choice.

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ADAI

Ingredients

1.Drum stick leaves a handful
2.Flour 2 cups
3.Onion(simply chopped)
4.1 medium Green chillies(chooped)
5.Cumin seeds 1/2 tsp
6.Salt to taste
7.Oil as required

Procedure

1.Saute drum stick leaves in oil.
2.Mix flour,drumstick leaves,onion,green chillies,cumin seeds and salt to a thick consistenly.
3.Take small positions and flatter it in your gressed palm and shallow fry it in apan.
4.Serve it hot.

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CHICKEN PAKODA

Ingredients

1.Flour 3/4 cup
2.Chicken boneless cut into cubes 500 gm
3.Corinder leaves(finely chopped 2 to 3 tsp)
4.Red chilli powder 2 tsp
5.Garam masala 3/4 tsp
6.Cumin seeds 1/2 tsp
7.Lime Juice 2 tsp
8.Salt to taste
9.Oil for frying as required

Procedure

1.Mix all the ingredients together with water to a thick consistenly it should no be loose.
2.Leave it aside for 2 Hour .
3.Now deep fry it adding small small positions In to the oil.
4.Don’t burn it when turns golden brown and crispy remove it.
5.Serve the hot crispy chicken pakoda as starter or appetizer with green chutney or masala tea.

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SWEET PORRIDGE

Ingredients

1.Flour 4 tsp
2.Sugar/Jaggery/Dates syrup
3.Water as required

Procedure

1.Mix flour with water and whisk well till there are no lumps.
2.Boil it in a medium falme starring constinuosly to avoid any lumps.
3.Slowly add sugar or jaggery or dates syrup according to your choice according to your quantity.
4.As it thickenes turn off the flame.
5.Serve hot or warm.

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