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Indian Top Chefs
Sanjeev Kapoor he was born in Haryana and spent most of his childhood in Delhi. Sanjeev started in the hospitality industry in 1984 with a Diploma in Hotel Management from the Institute of Hotel Management (IHM) Pusa, Catering Technology & Applied Nutrition,New Delhi.He began his career in India under their kitchen management scheme. After working in many hotels, he became the Executive Chef of the Centaur Hotel in Mumbai.
Andhra Pradesh Recipes
Vegeterian
Non Vegeterian
  • Andhra Style Chicken

  • Andhra Chilli Chicken

  • Anda Karela Ghotala

  • Fiery Pepper Chicken

  • Egg Pulusu

  • Andhra Style Chicken Pulao

  • Mango Gosht

  • Paya Shorba

  • Guntur Chilli Kodi

Snacks & Tiffins
  • Dark Chocolate MudPie

  • Baby Uttapam

  • Mla Dosa

  • Rayalseema Pesarettu

Juice
  • Sugarcane Panakam

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