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Tea Masala
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Green Apple Mint Tea
2 Stash Moroccan Mint Green tea bags
3/4 cup boiling water
3/4 cup apple juice
1/4 cup sparkling water
Ice cubes
1.Steep Stash Moroccan Mint Green tea bags in boiling water for 3 to 5 minutes.
2.Gently squeeze tea bags and remove.
3.Add apple juice and sparkling water.
4.Pour over ice.
5.Garnish with the lemon or apple slices and mint sprigs.
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