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Tea Masala
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Hong Kong Milk Tea
1 cup water
2 Tbsp. black tealeaves (preferably a bold Ceylon tea)
1 small (14-ounce) can sweetened, condensed milk, or 14 ounces evaporated milk, plus sugar (to taste)
1.Combine water and tealeaves in a small saucepan over medium heat.
2.Bring to a low boil. Reduce heat and simmer for 3 minutes.
3.Remove from heat. Stir in sweetened, condensed milk. Return to heat.
4.Return to a boil. Simmer for 3 more minutes.
5.Strain and serve hot or (optional) chill and serve over ice. Small glasses are ideal.
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