Millets Recipes
Sorghum Samosa
Sorghum flour – 1 cup
Maida – 1 cup
potatoes – 1 cup
boiled peas
onions
green chillies and curry leaves as required.
Take one cup of sorghum flour and one cup of maida
Mix well and add required amount of watertomakedough
Make small chapati balls and spread thedoughwithroller stick and cutintohalf’s
• Mash boiled potatoes, add chopped onions, green chilies and curry leaves
Make seasoning with chopped onions, greenchilies, curry leaves and boiled mashed potatoes, boiled peasand salttotaste
Fill the above mixture in each half and fold in triangular shape and deepfry
Serve hot with tomato sauce or chutney
  Comments
 Leave a Comment >> Sorghum Samosa