1.Purée the green peas into a smooth paste using 1 tbsp of water in a blender.
2.Combine all the ingredients and knead into a soft dough without using any water.
3.Divide the dough into 5 equal portions
4.Roll out each portion into a 125 mm. (5") diameter circle with the help of a little flour to roll the Parotta.
5.Cook each Parotta on a non-stick pan until both sides are golden brown, using a little oil.
6.Serve hot.