Put the rinsed toor dal in a pressure cooker and sprinkle with a handful of water.
Pressure cook it for 3 whistles. The important thing for this recipe is the dal. Should not be overcooked.and smash the toordal into paste
Heat ghee in a pan and add the mustard seeds and urad dal and let them splutter.
Then add the washed and wet leaves, salt and turmeric powder to it.
Combine well with tamarind juice and cover with a lid. Allow it to cook on a Low flame.
When it is cooked, add the cooked toor dal and mix.