1.Combine the curds, milk, turmeric powder, prepared paste and salt in a deep bowl and whisk well. Keep aside.
2.Heat a non-stick kadhai on a medium flame and when it is hot, add the mustard seeds, urad dal, curry leaves, red chillies, garam masala and asafoetida and dry roast them for 15 to 20 seconds.
3.Add the prepared curds- milk mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
4.Add the cauliflower, coriander and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
5.Serve hot.prescription drugs discount cards
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