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Fenugreek Leaves Mushroom Balls
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Mushrooms-200gms
dried fenugreek leaves-1tspoon
Ginger +Garlic paste-1tspoon
Gram Masala powder-1/2tspoon
Cumin powder-1tspoon
Corn flour-1/4cup
Salt-for taste
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Procedure
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1.Boil the mushrooms and add all the above ingredients
2.Make them balls and fry in oil until it turns reddish colour
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